Our Menu
Authentic Haitian cuisine made with traditional recipes and the freshest local ingredients.
Monday – Friday · 8am – 12pm
Saturday & Sunday · 8am – 12pm
Mon – Sat 12pm – 9pm · Sun 12pm – 7pm
Morue / Salt Fish
$11.63 + taxMon–Fri · 8am–12pm
Classic Caribbean salt fish breakfast served with rice and beans.
Foie Dur / Liver
$11.63 + taxMon–Fri · 8am–12pm
Sautéed liver with onions and peppers, served with rice and beans.
Breakfast Pwason / Fish
$14.20 + taxMon–Fri · 8am–12pm
Crispy fried fish served with rice, beans, and plantains.
Bouillon / Beef Soup
$11.63 + taxSat · 8am–12pm only
Hearty Haitian beef soup — a Saturday morning tradition.
Soup Joumou / Pumpkin Soup
$11.63 + taxSun · 8am–12pm only
Traditional Haitian pumpkin soup made with vegetables and beef. A symbol of freedom.
Large Poulet / Chicken Stew
$14.00 + taxMon–Sat 12pm–9pm · Sun 12pm–7pm
Tender chicken seasoned with Caribbean spices in a rich Creole sauce with onions and bell pepper.
Small Poulet / Chicken Stew
$10.40 + taxMon–Sat 12pm–9pm · Sun 12pm–7pm
Tender chicken seasoned with Caribbean spices in a rich Creole sauce with onions and bell pepper.
Large Legumes / Mixed Vegetables
$15.77 + taxEveryday except Thursdays
Blend of mixed vegetables with eggplant and tender beef.
Small Legumes / Mixed Vegetables
$10.40 + taxEveryday except Thursdays
Blend of mixed vegetables with eggplant and tender beef.
Ke Bef / Oxtail
$18.00 + taxServed everyday
Oxtail cooked in a seasoned sauce or stewed with fresh ingredients. Served complete with complimentary house salad.
Pwason / Whole Fish
$32.54 + taxServed everyday
Whole broiled snapper in a tomato-based Creole sauce with peppers and green herbs. Complete with house salad.
Griot Simple/ Fried Pork with fried Plantains
$15.00 + taxServed everyday
Pork boiled till tender then deep-fried to a golden crisp. Served with complimentary house salad.
Griot Complete / Fried Pork
$16.00 + taxServed everyday
Deep fried pork seasoned to perfection served with rice and fried plantains.
Tassot Turkey / Fried Turkey Complete
$17.00 + taxServed everyday
Deep fried turkey well seasoned and served with rice and plantains.
Tassot Turkey Simple / Fried Turkey
$16.00 + taxServed everyday
Fried seasoned turkey served with fried plantains.
Tassot Bef / Fried Beef w/ fried plantains
$17.00 + taxServed everyday
Deep fried marinated tender pieces of beef. Served with complimentary house salad.
Tassot Bef Complete/ Fried Beef
$18.00 + taxServed everyday
Deep fried marinated tender pieces of beef. Served with complimentary house salad.
Caribbean Wings & Seasoned Fries
$10.40 + taxMon–Sat 12pm–9pm · Sun 12pm–7pm
Crispy chicken wings seasoned with bold Caribbean spices, served with golden seasoned fries.
Complete Mixed Fritay Plate
$24.50 + taxMon–Sat 12pm–9pm · Sun 12pm–7pm
A hearty Haitian fritay platter with a full mix of fried favorites.
Kabrit ak Kalalou / Goat with Okra
$16.00 + taxThursday & Friday only
Tender goat meat seasoned and smothered in grilled onions, cooked in okra sauce.
Koden / Stew Turkey (Small)
$11.00 + taxSundays only
Tender turkey seasoned with Caribbean spices in a rich sauce with onions and bell pepper.
Koden / Stew Turkey (Large)
$14.00 + taxSundays only
Tender turkey seasoned with Caribbean spices in a rich sauce with onions and bell pepper.
Catering Available
Bring the flavors of M & S Best Tropical Restaurant to your next event. Call or text us to discuss your catering needs.
Call 561-403-1964